Today Sacajawea introduced me to a small reddish purple vegetable called a turnip. This vegetable is very delicious. These are the different ways to prepare this veggie:Turnips do not always need to be peeled or mashed. In early summer, when tiny turnips with their leaves attached are available, just wash the tender skin and boil the turnips quickly to conserve their peppery taste. Try finishing the turnips in a flavored butter, as in a herb-scented recipe, and serve with duck or guinea fowl, baked ham or lamb.

:You can cook and puree turnips with plenty of butter and pepper and combine them with potatoes or another root vegetable such as carrots. Alternatively, grate raw turnips and serve them with a dressing for winter salads, or slice large turnips, brush them with oil and grill until they are just tender.Do not throw out the leaves of young turnips. They can be cooked in the same way as spinach and served as a vegetable in their own right, or incorporated into soup, or shredded and used as a garnish for vegetable dishes and salads. to be continued. Sam